The November pie dough class sold out so quickly and was such a success we’ve decided to host another one (or two!).
The next class will be Wednesday, December 5th, at Pot + Pantry from 7 to 8:30 pm.
Tickets/sign up at brownpapertickets.
The details of the class are the same:
We’ll start by eating fresh pie and discussing the differences between butter, lard, and shortening crusts and the advantages of using different liquids. I’ll share all of my dough-making tricks. Got a question about making the perfect pie? This is the time to ask! After that we’ll all make our own pie dough.
The class size is limited to 10 people so you’ll get lots of attention.
The $40 fee includes all of the ingredients, the dough that you’ll make in the class, a Bike Basket Pies recipe booklet so you know what to do with that dough, and a pie dough blender so you can make more at home!
*Pot + Pantry is a wee boutique in the Mission specializing in new and secondhand kitchenware, founded by Donna Suh in 2010. It was named the Best Kitchen Shop by 7×7 Magazine, Top 100 SF shops by the San Francisco Chronicle, and has been featured in Food & Wine Magazine.