Pie delivery is available almost every Tuesday & and some Wednesday afternoons (or evenings by request) with some changes.

• Tuesday, February 9th
• Tuesday, February 16th
• Tuesday, February 22nd

You can occasionally find the pie lady on the street, usually at events. Look for her out on these days, locations updated as they become known. See delivery & events for more details.

• Friday, February 5th 8 pm – 11:50 pm
  Bicycle Music Festival fundraiser
  Cellspace, 19th and Bryant
  Pies from 8:30 to 10:30 or sold out.

potato, red russian kale & parmesan
(thanks to Karen for growing the kale! vegan cheese available)

backyard orange
(mandarins from Hampshire St. – like a shaker lemon)

straight up apple
(granny smiths & fujis)

All save the orange can be made vegan upon request.  The kale & oranges are grown in San Francisco. Email orders to natalie{at}bikebasketpies{dot}com by noon on Monday, February 8th for Tuesday delivery between 11 am and 3 pm.

If you want to order,

email me the following

• your address
• any time requests
• instructions on entering your building (if there are any)
• your phone number

How much & How can I pay?

Cash, credit (via Square), or paypal – send pies as a gift *yum*!

$5 per pie when delivered, $1 less if you find me on the street. Whole pies are $25 plus a $5 refundable pie tin deposit.

Do you have a minimum order?

Umm… sort of? If you’re along a route I’m already taking, or if I have a bunch of  orders in one spot, no. But if you’re kind of out of the way, yes, the minimum is 5. If you’re really out of the way, the minimum ranges between 8 (dogpatch) and 20 (USF).

How big are the pies?

Pies are cupcake sized. Most of them can be made vegan (without butter or cheese, please request vegan cheese!), just let me know in advance. You can also order whole pies (OMG) for $25 plus a $5 refundable pie tin deposit.

When and where do you deliver?

Most Tuesdays and Wednesdays, between 11:30 and 4:30 in the FiDi, downtown, Mission, SOMA, South Park, Dogpatch, and even a little bit of the Marina/North Beach. If you’re not sure I can deliver to you, email me. Special time requests can probably be honored.

Can I get weekly email updates about what kind of pie you have?

Hells yeah!

Can I become a fan on Facebook?

You sure can! It is 2010, after all.

If you have questions, want me to stop by your office on my run, want to reserve some pies, discuss bulk order pricing, or just get more information, email natalie @ bikebasketpies.com.